How to eat: mix bread. Due to the high cost of foie gras, ordinary French people usually only enjoy foie gras on big festivals (such as Christmas or New Year). The foie gras will be cut into pieces and fried, or the foie gras will be wrapped and eaten.
How to eat: western restaurant cooking. Usually, there are many ways to cook foie gras, and the most common one in restaurants is "half-cooked foie gras". Freeze the whole piece of foie gras, remove the fiber inside, break it by hand, add seasonings such as butter and salt, wrap it in plastic wrap, put it in a baking tray filled with water, bake it in an oven for about half an hour, and take it out and put it in the refrigerator for later use.
How to eat three: fried and fried family style. Frying foie gras requires very good cooking, otherwise, you may end up with a small piece of foie gras and a lot of oil. So generally speaking, fried foie gras is much more expensive than half-cooked foie gras in restaurants. It will be very affordable at home, and you can also cook fried rice with foie gras.
How to eat: barbecue. Roast foie gras with spices, and roast it with foie gras in the oven. This kind of foie gras is heavier and more fragrant.
Generally, when you eat foie gras, you will use bread, jam or special red wine onion, which is also very delicious.