Tea Tree Mushroom Stewed Chicken:

Preparation materials: 4 chicken thighs, 1 small green onion, salt, white pepper, 1 piece of ginger, 50g of tea tree mushrooms.

Steps 1, chicken thighs cleaned, tea tree mushrooms after soaking and remove the root cleaned.

Step 2: Slice the ginger and pull the green onion into a knot.

Step 3: Put enough water in the casserole, put the chicken thighs and ginger slices into it, bring it to a boil over high heat, skim off the froth, turn down the heat, and simmer for 30 minutes.

Step 4: Add the tea tree mushrooms and continue to simmer over low heat for 1 hour. Season with salt and serve with a sprinkle of white pepper and scallions.

Step 5, tea tree mushroom stewed chicken is ready.