No need to add water. After being pickled with honey, the radish will come out of the water by itself. Add water to adjust the sweetness when eating.

manufacturing method

Ingredients: one white radish, and appropriate amount of honey.

1, white radish washed and peeled.

2. Cut into 1 cm square radish pieces.

3. Put the cut radish into a sealed container.

4. Add radish marinated with honey, seal the bottle mouth and marinate for 1-2 days.

5. After the radish comes out of the water, take a proper amount in the cup, add water and mix well, and drink directly.