Flavor: Fried burn flavor Process: Crispy fried Fried meat stuffed lotus root box Preparation materials: Main ingredients: lotus root 400 grams, pork (fat and thin) 150 grams
Seasoning: wheat flour 9 grams, wheat flour 50 grams, 3 grams of five spice powder, 1 gram of baking soda, 30 grams of soy sauce, 3 grams of salt, 5 grams of onion, 3 grams of ginger, 100 grams of sesame sauce, special features: outside the crisp and tender taste. 5g onion, 3g ginger, 100g sesame sauce Fried meat lotus root box features: crispy outside, tender inside, flavorful. Teach you how to do fried meat stuffed lotus root box, how to do fried meat stuffed lotus root box is delicious 1. first of all, the pork stranded into a meat filling spare;
2. starch and water moderate amount of water into the water starch;
3. scallions, ginger were peeled and washed, are cut into the end of the spare;
4. lotus root is washed, peeled and scalded, the top knife cut into thick slices, each of which are connected to a hinge shape;
5. will be put into the bowl, add the skin, the skin, the top knife cut into thick pieces, every two pieces connected to the shape of hinged;
5. Meat into a bowl, add green onions, ginger, soy sauce, salt, water starch 6 grams, stir well into the filling, and then the remaining water starch, baking soda, five spice powder and flour with a paste;
6. Meat into the lotus root, and then outside a layer of flour paste, the pot can be deep-fried.
Fried meat filling lotus root box production tips: seasoning in the vegetable oil for frying, so it is advisable to prepare more than the actual consumption of some.
Small tips - health tips:
This dish with fresh lotus root with minced pork as a dish, not only flavorful, but also nutritious, often eat can make people nourishing and strong. Chinese medicine believes that the cooked lotus root is nourishing and strong, spleen and stomach. Lotus root is rich in vitamin C and carbohydrates, as well as a few other vitamins and minerals. This dish adds a meat filling increases the body's need for protein, fat and other nutrients, with hanging paste to do the dishes, to maintain the nutrition of the main ingredients and auxiliary materials is very good.
The practice of winter mushrooms lotus root box details dishes and efficacy: private < / p>
taste: savory flavor process: deep-fried winter mushrooms lotus root box of the preparation of materials: the main ingredients: lotus root 300 grams
Supplementary ingredients: Shiitake mushrooms (fresh) 50 grams, 30 grams of wheat flour
Seasoning: 30 grams of vegetable oil, 10 grams of wine, sesame oil 5 grams of sugar 3 grams of starch (corn) 4 grams, salt 3 grams of salt, 30 grams of vegetable oil, 10 grams of wine, sesame oil, 3 grams of starch (corn) 4 grams of starch (corn) 4 grams of starch (corn) 4 grams of salt, 3 grams of starch (corn) 4 grams of salt. Mushroom pieces, cooking wine, add salt, sugar fried to taste, one by one into the lotus root folder;
5. frying pan oil to 60% heat, the lotus root folder one by one dipped in flour, into the pan fried to golden brown, fishing out the oil control, sprinkle into the pepper, dripping into the sesame oil can be mixed well. Teach you how to make sweet and sour lotus root box, how to make sweet and sour lotus root box is delicious
1, flour with the right amount of water into a thick paste, ginger finely chopped, chopped scallions. Then put the ginger, chopped scallions, pepper, two spoons of soy sauce (save a spoon and so on), starch, eggs, cooking wine and put into the minced meat clockwise constantly stirring for about a minute and so on. Cut the lotus root into 0.3cm thick slices, two slices for each group, don't cut off the bottom.
2. Embed the minced meat between the two slices of each group of lotus root slices.
3, the pot on a high flame put the oil burned 80% hot, turn off the heat to medium-low, and then the lotus root slices wrapped in batter into the frying pan.
4, fry until golden brown.
5, up the pot on a plate and so on.
6, all the oil in the pot, add one tablespoon (about two taels) of water to the pot, add sugar and simmer over low heat.
7. Pour in the vinegar, soy sauce, cornstarch, and monosodium glutamate into the sauce when it's lightly browned, and keep shoveling it in so the cornstarch doesn't get lumpy.
8, pour into the lotus root box and mix well with the pan on the plate, sprinkle cooked white sesame seeds, eat.
9.