Thai Fragrant Rice: is a kind of indica rice, is native to Thailand's long-grain rice, Thai Fragrant Rice grains should be the total appearance of the elongated, intact, undamaged whole grains of the average width of the rice is not less than 3 mm. Thai Fragrant Rice is one of the world's largest exported rice varieties after Indian Fragrant Rice; it is world renowned for its sticky texture and distinctive Ludlow flavor. Silk Mowgli rice is long-grained, overall slender and slim, the color of the rice grain is crystal clear, glassy, straight chain starch content is medium, the general fertility cycle is about 100-130 days; while fragrant rice is long and slender, the germ has no white spots, the rice grain is semi-transparent, the content of straight chain starch is between 12% and 19%, generally only harvested once a year.

The difference between silk seedling rice and fragrant rice 1, appearance: silk seedling rice as a whole was long grain shape, the color of the rice grain is pure white, crystal clear; and fragrant rice was elongated, the germ has no white spots, the color of the rice grain is semi-transparent. 2, straight-chain amylose content: the lower the content of straight-chain amylose, the softer the rice, the better the rice is soft, the better, the straight-chain amylose content of the fragrant rice is between 12%-19%, while the straight-chain amylose content of the silk seedling rice of the city of Zengcheng is 19%-19%. Starch content of 19%-25%, the straight-chain starch content of Bano Silk Seedling is 18%, and the straight-chain starch content of Red Wild Silk Seedling is more than 20.5%.

Silk Mow and Fragrant Rice both belong to indica varieties, and when eaten, they both taste very soft and crisp with flavor. The choice can be based on the two straight chain starch content to decide, and the two can be mixed and matched with food, generally in accordance with the ratio of 1:1.