Ingredients: wax gourd, dried seaweed and scallop.

Practice:

1, peeled wax gourd, peeled and cut into thick pieces.

2. Soak scallops and dried shrimps in advance.

3, add water to the pot, add melon slices, ginger slices.

4. After the fire is boiled, put the sea rice and scallops into a small fire for stewing.

5. When the wax gourd is transparent and soft, sprinkle with salt and pepper.

Practice 2 of winter melon soup

Ingredients: 600 grams of ribs, 250 grams of wax gourd, onion, salt and chicken essence.

Practice:

1, wash the ribs and blanch them in boiling water.

2. Wash the floating foam and drain the water for later use.

3, put a little oil in the pot, add chopped green onion and stir fry.

4. Add the ribs and stir fry.

5, add 1, 5 bowls of water, add salt, boil over high fire, turn to low heat and stew until the ribs are soft and rotten.

6, melon peeled and sliced.

7. Put the wax gourd into the stewed ribs and stew it until you like it.

8. Transfer the chicken essence to the pan.

Practice 3 of winter melon soup

Ingredients: 500g of wax gourd, 50g of lean pork, 0g of soy sauce10g, 2g of monosodium glutamate, 2g of salt, 5g of sesame oil, 25g of lard and 5g of green onion.

Practice:

1, peel the wax gourd, remove the pulp and wash it, and cut it into pieces with a width of 2 cm, a length of 3 cm and a thickness of 0 cm and 7 cm.

2. Cut pork into thin slices.

3. Put lard in the soup pot and heat it on the fire. Add chopped green onion to the wok, add wax gourd, sliced meat, appropriate amount of boiling water, soy sauce and fine salt and cook until the wax gourd is cooked and rotten. Skim off the floating foam, add monosodium glutamate, pour in sesame oil, and serve in the soup bowl.