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What are the nutritional values of the efficacy and function of sweet potato leaves?
1, sweet potato leaves, also known as sweet potato leaves and sweet potato leaves, are flat in nature and sweet in taste, and belong to the large intestine meridian. They have the effects of promoting fluid production, moistening dryness, invigorating the spleen and widening the intestine, nourishing blood and stopping bleeding, and promoting lactation, and are suitable for quenching thirst, hematochezia, blood collapse, and galactorrhea. Do not use it for patients with gastrointestinal stagnation.

2, rich in nutrition, modern nutrition research found that sweet potato leaves are rich in carotene, vitamin C, calcium, phosphorus, iron and essential amino acids, which can provide good nutrition for the human body.

3, health care, research shows that sweet potato leaves are also rich in flavonoids, which can play a variety of health care roles such as anti-oxidation, improving human disease resistance, delaying aging, anti-inflammatory and cancer prevention.

4. In addition, it has the functions of preventing cardiovascular fat deposition and cleaning intestines.