Ingredients preparation: tomatoes, brisket, the right amount. If you like tomatoes, you can add one or two more, but tomatoes must be cooked to taste good, not half-cooked. The seasoning is oil and salt, fragrant leaves, onion, ginger, garlic, cooking wine and star anise. The tomato beef brisket soup stewed in this way is delicious, and it smells all over the room when it is cooked. Very attractive. The brisket is soft and delicious, and the soup is sour and sweet. My family makes it once every once in a while. It is nutritious and delicious, and the whole family likes it. Here I will share the practice with you.

Our common beef brisket refers to the soft muscles near the ribs of cattle, beef pieces with tendons and fleshy flowers, and boneless strips of meat taken from the ribs, which have more lean meat, less fat and less tendons. It can also be called beef brisket. In addition, beef stew with tomato is actually transformed from western food. Almost all western-style beef stew is made with tomato sauce and celery. Lycopene in tomatoes is called "plant gold", which has strong antioxidant function and is also beneficial to beauty and skin health. Lycopene combines with protein and fat in food, which is more conducive to human absorption and utilization. "

Moreover, there are not many pieces of beef, so it is a very wise choice to cook it at home. My family also likes this dish very much. I order this dish every time I go out for dinner with my family. Later, I slowly thought, since my family likes it so much, what should I use: 2 kg of beef brisket, 4 tomatoes, 3 celery slices, 3 fragrant leaves, appropriate amount of turmeric, appropriate amount of sugar, appropriate amount of soup powder, appropriate amount of rice wine and appropriate amount of pepper. This dish is not suitable for adding monosodium glutamate and soy sauce. First, clean the brisket, put it in a cold water pot to boil, skim off the floating foam, take it out and cook it in a pressure cooker, then take it out and let it cool.

Baked beef brisket with tomato is famous for its delicious taste and high nutritional value. It has the effects of invigorating qi and blood and eliminating edema, so many postpartum women will drink tomato beef brisket soup to supplement their consumed nutrition and physical strength.