material
Noodles, Chili, eggs, bean paste.
method of work
1, add water to the boiling pot, cook the noodles for 8 minutes, and then stew them.
2, put a little oil in the wok, scrambled eggs, add bean paste.
3. Put the noodles in a bowl, pour the egg sauce, and then sprinkle with chopped peppers.
Chuanla cold noodles with sesame sauce
material
Cooked egg noodles 1 80g, shredded egg 1 5g, shredded cucumber 20g, shredded carrot 1 5g, spicy bean paste 1 teaspoon, granulated sugar 1 teaspoon, Zhenjiang balsamic vinegar1teaspoon.
method of work
1. Add all seasonings into cold boiled water and mix well.
2. Put the cooked noodles in a plate, add shredded cucumber, shredded carrot and shredded egg, and pour the sauce made in 1 and mix well.
Cold noodle with tomato
material
Sesame (black and white doesn't matter), shredded cucumber, tomato, coriander, shredded pork (optional).
method of work
1, boil the water, and soak the noodles in ice water when they are cooked.
2, tomatoes cut into small pieces, put a small amount of oil in the pot, stir-fry until the sand, salt, sugar, chicken essence, loaded.
3. Sprinkle the fried white sesame seeds into the tomato sauce just fried, chop the coriander, and shred the beef and cucumber.
4. Remove and drain the noodles soaked in ice water, pour some salad oil and mix well; Put the noodles on a plate, pour tomato sesame sauce on them, and then spread coriander, shredded beef and shredded cucumber.
Cold noodles with scallion oil
material
For two Chinese noodles, half a carrot, one cucumber, 2 tablespoons scallion oil, and 3 tablespoons soy sauce.
method of work
1. Bring the water to a boil, then add half a cup of cold water and continue to cook until it boils. Depending on the personality of different noodles, some need water several times, and some just need water once. We want noodles that are just cooked but not burnt or rotten.
2. Scrape cucumber and carrot into thin slices with a plane.
3. Change the knife and cut into filaments. Of course, it is also possible to cut directly with a knife, but it is difficult to cut so carefully.
4. Put noodles and double silk in a large container, then mix well with 3 tablespoons of soy sauce and sprinkle with some cooked sesame seeds. You can't use soy sauce. Too salty and sweet is not the characteristic of our cold noodles.
Tips
1, cucumber is best to remove seeds, otherwise it will contain a lot of water and taste bad.
2, people who like a little meat, adding fried shredded pork is also delicious.
cold noodles with sauce
material
Round noodles, vegetable oil, ginger rice, chopped green onion, minced garlic, chicken essence, monosodium glutamate, salt, pepper powder, sugar, vinegar, soy sauce, sesame oil, Chili oil, lobster sauce, crispy peanuts and cucumber.
method of work
1, boil the round noodles in the pot, cook the noodles until they are raw, scoop up cold water, add a little sesame oil to the noodles and mix them to prevent the noodles from sticking together.
2. Cut the cucumber into strips and put it on the side of the plate.
3, the lobster sauce is fine.
4, wash the pot, put a little vegetable oil in the hot pot and fry the lobster sauce, and set aside.
5. Put the noodles in a pot, add ginger rice, chopped green onion, minced garlic, chicken essence, monosodium glutamate, pepper salt, sugar, vinegar, soy sauce, Chili oil, lobster sauce and crispy peanuts, and mix well.
Tips
1, seasoning is added according to the amount of noodles.
2, chopped green onion can be replaced by onion, adding onion tastes more delicious.
Kai yang scallion mixed noodles
material
Ingredients of onion oil juice: 50g of shallot, 50g of red onion, and 0/50g of vegetable oil/kloc.
Ingredients for onion oil: fresh sliced noodles 500g, kai yang 50g, yellow rice wine 10ml, shallots 50g, red onion 50g, oil 150ml, soy sauce, balsamic vinegar and salt.
method of work
Preparation of onion oil juice
1, remove the roots of chives, wash and cut into 3cm-long shallots, peel off the skins of red shallots, wash and cut into thin slices;
2. Pour the oil into the pot. When the oil temperature is about 50% hot, add the onion segments and red onion slices, and simmer slowly with low fire;
3. Turn it over from time to time, and turn off the fire when the onion and red onion slices are burnt yellow;
4, filtering the onion segments and red onion slices to obtain onion oil;
5. Boiled scallion oil can be poured into a sealed bottle for storage.
Kai yang scallion mixed noodles
1, kai yang, rinse, soak in warm water and yellow wine, remove and drain for later use;
2. Rooted shallots, washed and cut into 3 cm long onion segments, peeled off the skin of the red onion, washed and cut into thin slices;
3. Pour the oil into the pot. When the oil temperature is about 50% hot, add the onion segments and red onion slices, and simmer slowly with low fire;
4. Turn it over from time to time, and turn off the fire when the onion and red onion slices are burnt yellow;
5, filtering the onion segments and red onion slices to obtain onion oil;
6. Leave a little scallion oil in the pot, add kai yang and stir-fry until fragrant.
7. Inject enough water into the pot to boil, add a little salt to prevent sticking, add noodles, stir them up with chopsticks, remove them immediately after cooking, and drain them;
8. Put the noodles in a bowl, pour in soy sauce, balsamic vinegar, scallion oil and salt, sprinkle with kai yang and fry the scallion crisp and mix well.
Tips
1, when cooking onion oil, the fire should not be too large to avoid burning.
2. To make onion oil, choose vegetable oil with small taste, such as corn oil, soybean oil and sunflower seed oil, but not peanut oil and blended oil with heavy taste.
3, if there is no red onion, you can not put it, but the red onion tastes crisp and fragrant after frying.
4. You can add shredded pork or shredded cucumber as you like.
5. Add a little salt to the water when cooking noodles to prevent adhesion.
Sichuan style cold noodles with sesame sauce
material
250 grams of fresh noodles, seasoning for cold noodles-garlic water, pickled pepper powder water, sauce fried with sweet noodle sauce and soy sauce, chili pepper oil, pepper powder, white sugar, soy sauce, broken ears, shallots, turnips, celery and bean sprouts.
method of work
1 Put fresh noodles in boiling water, and cook on medium heat until noodles 8 are ripe and can feel elastic when cut off by hand. After the noodles are taken out, cool them with cold water, then drain the water and mix with about 2 teaspoons of clear oil to prevent the noodles from sticking.
2. Boil the bean sprouts to the bottom, then put the cooled noodles in a big bowl, put the seasoning on it, and eat it evenly.