(1) Add water to flour to make dough with moderate hardness, then knead the dough into coarse flour, touch a little clear oil with your fingers to flatten the coarse flour, put it on a plate layer by layer, cover it with a wet cloth, wake it up for a while, and then Lamian Noodles.

(2) Lamian Noodles is a "technology", and most people play it in different sizes. The patch to be pulled out is like a nail, commonly known as the "nail surface". Cook Lamian Noodles and take it out for later use.

(3) Before cooking, stir fry in another pan. Generally, shredded mutton (or beef) is fried with garlic sprouts, vermicelli and pepper powder. You can also add some shredded vegetables such as white gourd, eggplant and cabbage.

(4) Put the cooked noodles into the fried dish, stir-fry for a while, and add soy sauce to serve. When eating, you can add some condiments such as Chili sauce or vinegar according to your own taste, which is more delicious.