Four-sided pancakes are made of corn flour, millet flour, white flour and soybean flour, and the ratio is1:1:0.5, that is, millet flour, millet flour and white flour are each100g and soybean flour is 50g. Four-sided pancakes are easy to make.

Let's share the practice below.

First, the production steps

1. Material: white flour100g, millet flour100g, soybean flour 50g, corn flour100g, sugar 20g, yeast 4g, warm water180g.

2. Add100g white flour,100g millet flour,100g corn flour, 50g soybean flour, 20g white sugar and 4g yeast into the pot, and mix the flour with warm water while adding.

3. After stirring evenly, let it stand for a period of time, continue to stir with chopsticks, cover with plastic wrap after stirring and ferment for about one hour, and ferment to twice the original size.

4. Heat the pan, or use an electric baking pan. Pull the fermented dough into small doses of the same size by hand, arrange the dough slightly by hand, then flatten it and cook it in a pot. There is no need to put oil in the pot.