You must cut thin slices by hand when eating. In Taba bars, there are often dedicated people at the bar who are responsible for cutting fresh hams. Although these hams have been aged for a long time, everything will be done quickly. It dries out and loses its flavor, so it must be cut on demand.

Spanish ham can be divided into two types based on raw materials: Jamón serrano and Jamón ibérico. Serrano ham is made from common white-hoofed pigs and is more common in markets and restaurants; Iberian ham is made from Iberian black-hoofed pigs with scarce production, and is more exquisitely made and of course more expensive. expensive. Extended information

After the ham products are produced, the words Jamón (hind leg) and Paleta (front leg) will be printed on the packaging to facilitate consumers to distinguish them. Because the front legs of pigs have less meat and are harder, while the hind legs of pigs are fatter and meatier, the ham produced tastes better.

Although it is translated as "ham" in Chinese, the Spanish "Jamón" (pronounced "Harmon", translated into Chinese as "Spanish Ham") is not the same as the "ham" in Chinese food culture. Same. Chinese ham uses smoke or fire to process the pork during the manufacturing process, but Spanish ham is salted and air-dried, not cooked meat, and uses a special production method.

Baidu Encyclopedia-Spanish Ham