glutinous rice flour

water

Cooked red beans

Fried vegetable oil diced

How to make lard red bean rice cake?

Stir the dough evenly with clear water, put the cooked red beans and diced suet in the middle into the mold, compact, sprinkle some red beans or osmanthus flowers on the surface for decoration, and steam them in water.

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The drier the dough, the better. If it is too soft, it will be steamed into a paste.

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Preferably this state.

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If you make a dough with corn flour, red bean paste, purple potato paste or sweet potato paste, there will be a pattern in the middle.

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Cold storage or frozen storage. Slice when eating, steam with water, heat in microwave oven, fry in pan and bake in electric baking pan.

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