Exercise:
1. Wash the apple and cut it into 4 pieces. Cut the apple into thin slices, the thinner the better.
2. Put 1 tbsp lemon juice into 250g clean water and stir well. Soak the sliced apples in water 15 minutes.
3. Put the apple slices neatly on the baking tray or baking net. If a baking tray is used, spread a layer of oil cloth or thick oil paper to prevent sticking.
4. Preheat the oven to 100℃, put the baking tray or baking net into the oven, two trays at a time, and put them on different levels respectively. Close the oven door and bake for about 2 hours until the water in the apple slices is completely dry.
After baking and cooling, apple slices will become brittle. Take them out of the baking tray or baking net. If you don't eat them right away, please put them in a sealed box.
Tips:
1. This kind of apple slice is baked at the low temperature of 100℃ for a long time, so that the water in the apple slice is completely dry. The specific drying time will vary greatly according to the actual temperature of the oven and the thickness of apple slices, which usually takes more than 2 hours. Dry slices of apples are obviously dehydrated, but they may still be soft to pinch, and once they are taken out of the oven and cooled, they will become brittle. If the apple slices are still soft after cooling, it means that the water is not completely dry and needs to be put into the oven to continue drying.
2. The thinner the apple slices are cut, the shorter the drying time and the better the taste. So, it's time to test the knife skills. Please cut it as thin as possible.
3. Soak the apple slices in lemon water to prevent them from discoloring. If not soaked, the baked apple slices will be grayish brown in color. But it has no effect on the taste. You don't have to soak if you don't mind.
4. Apple slices are easier to dry on the baking net, but they will become distorted during baking. The apple slices on the baking tray are flat after drying.
5. The baking tray must be covered with tarpaulin or thick oil paper. Don't spread tin foil or thin oil paper, or it won't open when it's dry.
Daquan practice of apple snacks: Pumping apple materials: 2 apples (about 500g), 30g starch, 30g clear water, and sugar 100g.
Exercise:
1. Wash the apples, peel, remove the core, cut the hob, put them in clean water and add a little salt.
2. Mix starch and water to make starch paste.
3. Oil the hot pot. When the oil temperature is 60% hot, wrap the cut apples with starch paste, put them in a pot and fry them until they are golden yellow, and then take them out to control the oil.
4, another pot, put a little oil, add sugar, simmer, saccharify until light yellow, then turn off the fire.
5. Pour in the fried apple pieces, turn them over quickly, and then put them into the oiled plate.
Tips:
1, all kinds of small fires should be planted in the process of boiling sugar, and the spatula keeps stirring the sugar to make it heated evenly.
2. After the sugar is boiled to light yellow, you can turn off the fire, so as not to overcook it and the boiled sugar water will be bitter.
3. Put a thin layer of oil on the apple-pulled plate in advance, which will be more convenient to clean.
How do apples make desserts: Apple donuts Material: 2 eggs, 2 apples, proper amount of flour and proper amount of bread crumbs.
Exercise:
1, beating egg liquid.
2. Slice the apple and press it with a mold.
3, first pass the flour, then the egg liquid, finally pass the bread crumbs, and then fry in the oil pan until golden brown.
How to make apples for dessert: Apple fudge material: 2 apples (500g), appropriate amount of sugar, lemon 1 each, water 100ml.
Exercise:
1. Peel and slice the apple.
2. add water to the pot, add apple slices and cook for 5 minutes until soft and drain.
3. Beat the fruit puree with a food processor.
4. Add sugar and most lemon juice and cook for about 30 minutes, which will become sticky, that is, use a spoon to open the textured solidified state.
5. Sprinkle white sugar on the mold, pour the puree into it and smooth it, then sprinkle white sugar and freeze it 1 hour, and cut it into small pieces.
Tips:
1. Boil apples immediately after peeling, otherwise they will be easily oxidized.
2. The puree should be ground as much as possible.
3. Stir as much as possible when cooking to avoid bottoming out.
4. Use moisture-proof sugar as much as possible. If not, use ordinary sugar instead.
How to make apples for dessert: canned apples Material: five apples, soft candy and water.
Exercise:
1. Take five apples, peel and core them, and cut them into pieces you want.
2. Water is no match for apples. If you like soup, you can add more as appropriate.
3, add sugar after boiling, cover with a lid and simmer for soft taste.
4. After cooking, cool it to room temperature, put it in a clean and dry can bottle, and seal it in the cold storage for ready consumption.
Tips:
1, apples are sour when cooked, so it is better to add more sugar.
Don't put the can in a bottle until it cools down, otherwise the can will explode.
How do apples make desserts: Apple pie ingredients:
Dough/pie: flour 150g, butter 60g, water 45g, sugar 10g.
Apple stuffing: 300g apples, 30g sugar, salt 1.2g, cinnamon powder 1.2g, cinnamon powder 1.2g, 20g water, starch 10g, and an appropriate amount of egg liquid.
Exercise:
1, 60g butter is softened at room temperature, and 150g flour is poured into the softened butter.
2. Add 10g sugar, grab it evenly by hand and knead it into small grains of sand.
3. Add 45 grams of water, knead into dough, wrap it with plastic wrap, and put it in the refrigerator for about one hour.
4. Two apples, washed, peeled, pitted and cut into small pieces.
5. Add10g butter to the pot, heat it on low heat, and pour in the apples and stir fry. After stirring for a few minutes, add 30 grams of sugar and continue to stir fry.
6.10g corn starch and 20g water are added to make starch juice.
7. Stir fry until the apples are soft and above the water. Pour the prepared corn starch juice into the pot and continue to stir fry. Stir the apple a little, turn off the heat when it becomes sticky.
8. After turning off the fire, add 1/4 teaspoons of salt and 1/4 teaspoons of cinnamon powder, stir well and let it cool for later use.
9. Take out the cake crust from the refrigerator, divide 1/3 portions into the bottom of the cake, sprinkle with thin flour/roll out the flour.
10, spread a thin crust on a six-inch pancake tray, press off the extra crust with a rolling pin, clean up the extra crust, and punch a small hole in the crust with a fork to prevent the crust from bulging in the oven.
1 1. Add the cooled apple stuffing with a spoon.
12. Roll out the remaining crust, cut it into even strips, cross-weave the cut strips on the cake tray, and press off the extra noodles.
13. Brush the egg liquid. After the oven is preheated to 200 degrees, add the apple pie and bake for 15 minutes. Adjust the oven temperature to 170 degrees and bake for about 25 minutes.