1, the main ingredients: shrimp.

2, auxiliary ingredients: salt, sugar, garlic, starch, cooking wine, ketchup.

3, shrimp washed and de-threaded, add minced garlic, starch, cooking wine, salt, stir, marinate for 20 minutes.

4, the oil temperature to eighty percent hot, pour into the shrimp, stir-fry until browned out of the pan waiting.

5, the oil to seven mature, under the garlic burst incense, add tomato sauce.

6, add the right amount of salt, sugar, stir fry evenly, adjusted to the tomato sauce.

7, pour in shrimp, stir fry evenly.