Process 1: cut the meat into mahjong-sized squares, put the pot to cook for 15 minutes and then take the meat out, rinse with cool water and serve on a plate. Process 2: Wash the pot on low heat, put a little oil in the pot, then add 20 grams of brown sugar in the oil, and quickly stir with a spoon. Wait for the sugar to melt and turn red and bubbling, then put 50 grams of water, stir well and put the juice into a bowl to be used. Process 3: Put 100 grams of oil in a pot, wait until the oil is heated to 80%, pour in the meat. At the same time put 50 grams of green onions, 30 grams of ginger slices, stirring and stirring with the meat pieces. After a minute, drizzle the juice into the pan in batches to color. When the meat turns golden, then add water not over the meat. Subsequently add the appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet flavor can be. Finally put 5 star anise, a section of cinnamon, with a small fire to cook. When the meat becomes soft, a plate of fragrant braised pork will be finished. Tips: You can put cabbage, tofu, potatoes, carrots and other vegetables together to cook stew, can change a variety of delicious stew dishes. The best way to use icing sugar in stewing meat is to make the color brighter and better looking than white sugar, and the taste is better too

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