1, fresh garlic moss, a few dried chili peppers, pepper 1 pinch.

2, pinch the head to go to the head and tail, take the middle of the more tender part of the cut small sections used for marinade, the more old and hard part can be used for stir-fry.

3, garlic moss into the water to clean, the garlic moss out of the ventilated place to dry water.

4, and then dry the water of the garlic moss, cut into small sections, put 1 tsp of salt with a full grip, marinate for 30 minutes, let the garlic moss pickle out of the water, pickle out of the water, after the garlic moss to eat more crisp taste.

5, the bowl add pepper, dried chili segment, soy sauce 3 spoons, 3 spoons of vinegar, a little salt, sugar 1 spoons grams mix well.

6, the garlic moss pickled out of the water pour out do not, pour the sauce into the garlic moss, stir, marinate for more than 2 hours can be eaten, of course, the longer you put the more flavor.