2, this time you can prepare the meat filling. Fresh donkey meat one catty, chopped into filling. (The meat on the donkey ribs is more tender and more suitable for dumplings.)
3, and then prepare fresh celery half a catty, also chopped into stuffing. At the same time, take the onion, ginger and garlic appropriate amount of minced, together with the filling
4, next to the filling in order to add the appropriate amount of oil, cooking wine, soy sauce, thirteen spices, salt, chicken, and sesame oil and mix well.
5. Sprinkle the panel with dry flour, and put the dumpling noodles on it to knead evenly and repeatedly, and the noodles will be soft and not too sticky.
6: Roll the noodles into small pieces and press them well.
7, with a rolling pin to roll them evenly into a round dumpling skin, start wrapping dumplings!
8, the steamer put the right amount of water, put on the curtain and drawer cloth, (drawer cloth should be wet, otherwise the dumplings cooked sticky drawer cloth) the wrapped dumplings on the top of the lid, ignition boiler and then steam 15-20 minutes can be out of the pot.