Methods for eating red mushrooms

Before washing red mushrooms, prepare a basin of clean water. You can put some salt in the water and stir it for a while to dissolve. Then, soak the red mushrooms in water for a while and then wash them, so that the sediment can be easily washed away. If the mushrooms are relatively dirty, after soaking, you can stir the water in one direction, so that the dust and impurities stuck to the mushrooms can be quickly removed. It should be noted that before washing the red mushrooms, it is best to remove the hard pedicle with sand at the bottom of the stipe, because this part is not easy to clean even if it is soaked in salt water, and it is not easy for the human body to digest.

A complete list of how to eat red mushrooms

1. Red mushroom potato slices

Ingredients: two medium-sized potatoes, 200g red mushrooms, green onions, Appropriate amount of garlic

Method:

1-1. Soak the dried red mushrooms, wash them, squeeze out the water and set aside.

1-2. Slice the potatoes and sprinkle them with a handful of starch to prevent them from sticking. Heat the oil. Pay attention to the high temperature of the oil, otherwise the fried potato slices will break easily and not be crispy.

1-3. When frying potato slices, in order to prevent them from sticking, I throw them into the pot one by one, but you can also add them little by little. Take it out after frying until it changes color, wait until the oil temperature rises again and fry again until golden brown, take it out to control the oil and set aside.

1-4. Put the base oil in the pot, simmer the onions and garlic, add the red mushrooms and stir-fry, add a little chicken juice, soy sauce, thirteen spices, and water until cooked. Add potato slices, salt, and stir-fry until water disappears.

2. Stewed red mushrooms with chicken wings and wide noodles

Ingredients: 5 chicken wings, appropriate amount of red mushrooms, appropriate amount of wide noodles, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of peanut oil, salt A little, a small amount of soy sauce

Method:

2-1. Soak the red mushrooms in water in advance, blanch the chicken wings, vermicelli, and red mushrooms in water respectively.

2-2. Heat oil in a pan, add onion, ginger and garlic until fragrant.

2-3. Add chicken wings, stir-fry red mushrooms, soy sauce, wide rice noodles and appropriate amount of water.

2-4. Stew until the soup becomes thicker and add carrots. Just add a pinch of salt.

3. Red Mushroom Stewed Chicken Legs

Ingredients: 1 chicken leg, 1 slice of chicken breast, 1 bowl of red mushrooms, 1 potato, half a carrot, 1 bit of light soy sauce, A little bit of oyster sauce, a little bit of white vinegar, a little bit of salt, a little bit of sugar, a little bit of green onion and a little bit of ginger