400g of lean shredded pork, 2 scallions, 1 piece of ginger, 15 dried chili peppers, 1 tsp of peppercorns,

200g of cooking oil (30g), 1 tbsp of cooking wine, 1 tsp of pepper, 1 tsp of refined salt, 1/2 tsp of monosodium glutamate (MSG),

1. Shredded, 4. green onion cleaned and cut into sections,

5. Shredded meat into a bowl, add cooking wine, salt, pepper marinade for about 5 minutes,

6. pot of oil, burned to 50% hot, down into the shredded meat fried to golden brown, fished up and drained the oil,

7. pot to stay the bottom of the oil, put the dried chili peppers, peppercorns, ginger, green onions, burst incense, and then add shredded meat, salt and monosodium glutamate sautéed taste You can do it.

The meat must be fried dry to stir-fry flavor.

Pork 350 grams, 50 grams of fresh asparagus. 5 grams of dried chili peppers, 10 grams of green onions, 50 grams of vegetarian oil, 10 grams of cooking wine, 3 grams of salt, 10 grams of soy sauce, 0.5 grams of monosodium glutamate.

Pork cut into two groups of about 6 centimeters long shredded. Fresh bamboo shoots cut into long about 5 centimeters of two thick silk. green onion, dried chili pepper were cut into thin julienne.

Pot on medium heat, under the vegetarian oil is hot (about 120 ℃), into the dried chili pepper shredded fried to brown-red, and then under the shredded pork,

Steam dry gas, add cooking wine, salt. Soy sauce, bamboo shoots continue to stir-fry, stirring to dry bright oil,

Shredded chili peppers, monosodium glutamate stir-fry well, pots and plates, sprinkled with green onions into.

350 grams of lean pork, 100 grams of dried chili peppers, 10 grams of green onions, 2 grams of peppercorns, 5 grams of cooked sesame seeds, 5 grams of ginger, 4 grams of garlic, 50 grams of peanut oil, 10 grams of soy sauce, 10 grams of wine, 3 grams of refined salt, 2 grams of monosodium glutamate, 2 grams of sugar.

1, the lean pork cleaned and cut into shreds, add wine, salt, soy sauce marinade for 10 minutes standby;

2, the onion, ginger, garlic cut into thin threads, dried chili peppers to the tip of the shredded standby;

3, the frying pan placed on the fire, put the peanut oil burned to 50 percent hot, into the cut dry chili peppers shredded frying brown-red and then fished out of the standby;

4, pan Stay in the bottom oil, put the cut onion, ginger, garlic and pepper fried flavor, and then put the marinated pork,

Stir dry moisture, stirring to dry bright oil was golden yellow, under the chili pepper, monosodium glutamate, sugar, stir fry, start the pot on a plate, sprinkle cooked sesame seeds that is ready.

Shredded meat into a small amount of oil in a non-stick pan, after non-stop stir-frying, the color of the meat by the red gradually side of all white, continue to stir-fry,

The shredded meat of the water a little bit of evaporation, the pan did not have a little bit of juice, continue to stir-fry, the shredded meat of the moisture was a little bit of squeezing out,

Meat color is also slowly to the transformation of the dark yellow, and then the edges of the meat began to scorch and yellow, in this In this process,

the fishy smell of pork, also with the steam drift away, leaving only the flavor of the meat.