1, 2 eggs, proper amount of fungus, proper amount of shrimp, and proper amount of onion and ginger.

2, black fungus chopped, shrimp to shrimp line with cooking wine and salt for a while.

3, add a little water to the eggs, put the eggs in a hot oil pan, and stir fry and solidify.

4. Then saute the chives and ginger in the bottom oil, pour in the fungus and shrimps and stir fry for a while.

5. Then pour in the scrambled eggs, add salt and sprinkle with chopped green onion.

The south is rich in fresh water. In the south, people often have the shadow of shrimp when you are on the dining table. Shrimp is so popular with people in the south, not only because of its delicate meat and delicious taste. More is rich in nutritional value. Shrimp with rich nutritional value, delicate meat and delicious taste can't escape the love of northerners. However, the temperature is relatively low in the south, and it is difficult for northerners who are inland to eat fresh shrimps. They say that they eat too much and more are frozen shrimps. So, how to fry frozen shrimp is delicious? First thaw the frozen shrimps, then boil the oil, add the thawed shrimps, add the soy sauce, salt, minced garlic, rice wine and coriander and stir-fry evenly.