Spring wild vegetables include: shepherd's purse, purslane, dandelion, bitter greens, water celery, osmanthus, toon, water shield, Houttuynia cordata, and malan.

1. Shepherd's purse

Shepherd's purse likes to be mild in nature. As long as there is enough sunshine and the soil is not too dry, shepherd's purse can grow. The soil selection of shepherd's purse is not strict, but it needs to be fertile and fertile. Loose soil is best for cultivation.

2. Purslane

Also known as purslane, purslane, and five-square grass. It is also commonly known as "purslane" in the Northeast region. It is generally reddish brown and has leaves Thick, obovate-shaped. Since it contains a lot of acidic substances, it will feel slightly sour when you eat it.

3. Dandelion

Dandelion is a perennial herbaceous plant, also known as Huanghuadiding, Huahualang, etc. Dandelion widely grows on hillside grasslands and near fields and rivers.

4. Bitter cabbage

Bitter cabbage is also known as endive, lettuce, and endive. The stems are yellow-white; the leaves are long, the tips are slightly rounded, and the edges have teeth. , the tooth size varies slightly depending on the species.

5. Water celery

Water celery is also called water celery and river celery. Water celery is a perennial herb, and its young stems and petioles are used as vegetables.

6. Weicai

Weicai, also known as "Niu Mao Guang", is a perennial herb. It tastes crisp and delicious, and you will never get tired of eating it for a long time. Moreover, weicai can not only Edible and has medicinal value.

7. Toon

Toon, also known as toona buds, is rich in nutrients and has a special aromatic smell. It is delicious and enjoyable to eat. It has been a habit for people to eat toon for a long time, and it was spread all over the country in the Han Dynasty.

8. Water shield

Water shield is also known as water shield, lake vegetable, water anemone, dew sunflower, water shield, water lotus leaf, and flower table vegetable. Water shield has been regarded as a precious vegetable since ancient times. It has a plump and tender taste and is deeply loved by people.

9. Houttuynia cordata

Houttuynia cordata, also known as Zheergen, is a perennial herbaceous plant of the family Asteraceae, with heart-shaped leaves. For those who like it, , that is particularly delicious. For people who don’t like the taste, no matter how delicious you make it, they can’t stand the taste.

10. Malan

Malan is also known as "Malantou", "horse vegetable" and "chicken intestine". It grows on the roadside and in the wilderness. Although it looks ordinary and is the most common wild vegetable, it tastes very delicious.