You should be talking about grapes.

Grapes and grapes are essentially the fruits of grapes. However, in the process of commodity circulation, markets in Hong Kong, Shanghai and other places usually refer to Eurasian grapes with large grains, thick skin, less juice, high quality, difficult to separate skin and flesh, and durability for storage and transportation as grapes. They are also called grapes based on their different colors. The bright red ones are red grapes, the purple-black ones are black grapes, and the yellow-green ones are green grapes. The fruits that are large, soft, juicy and easy to peel are called grapes, thus forming two names. Generally, imported grapes are grapes.

All imported hard-fleshed grapes are called "grapes". Some fruit farmers do not pay attention to regional differences and do not distinguish between good and bad quality, rushing to develop; they also prefer foreign varieties and despise domestic improved varieties.

“Tizi” is another name for grapes in Hong Kong, Hainan, Shanghai and other places. Red grapes are called "red grapes"; black grapes are called "black grapes"; green grapes are called "green grapes".

The skin of the grapes has to be spit out, which is very unpalatable, but the skin of the grapes does not need to be spit out, because it is connected to the flesh. The grapes are softer than the grapes, and the grapes can be dried in the sun. There are two kinds of grapes, large and small, both are delicious. Grapes are more expensive than grapes.