Ganshui bean curd is a specialty of Chongqing and is very popular with people. The characteristics of Ganshui bean curd brain are spicy, and some netizens even described it as "finding the taste of my mother when I was a child". The production technology of Ganshui tofu combines traditional technology with modern technology, which not only retains the taste of traditional tofu, but also adds innovative elements brought by modern technology.