Sukiyaki refers to a Japanese hot pot with raw eggs dipped in sweet soy sauce beef, which means "cooking with a hoe" in English. It is very popular in Japan, China, Taiwan Province, South Korea, Thailand and the United States, and it can be divided into three types: Japanese hoeing, table sukiyaki and Thai sukiyaki.

There are also various ways to eat sukiyaki. For example, Japanese people like to add radish juice and eat it with white rice. Taiwan Province, China likes to provide a lot of ice cream for free, while Thailand can cook and bake, just like a combination of hot pot and barbecue.