1, materials: 500g of pork, ginger 7 slices, green onions, 10g of dried chili peppers, 50g of peppers, 25g of cooking wine, two tablespoons of soy sauce, three tablespoons of soy sauce.

2, the meat into the cold water with a little wine, two or three slices of ginger boiled, continue to cook for about 10 minutes out, dry the surface water, while hot in the meat on the skin smeared with soy sauce, cool.

3, frying pan with hot oil, pork skin side down frying meat skin blistering can be, cooled and cut about 3 millimeters of large pieces.

4, the bottom of the plate spread on the ginger, green onion, sprinkle pepper, to sprinkle some more, about 30, 40 grains, set the meat, dripping soy sauce, soy sauce, the surface continue to sprinkle pepper.

5, on the steamer, open the pot to medium-low heat, about an hour off the fire can be.