Monday lunch: 2 rice, steamed bread, shredded pork with garlic moss, mustard seed with minced meat, carrot with yuba, shrimp skin and laver soup.

Tuesday lunch: rice, baked cakes, fried fish balls, fried water bamboo, fried Chinese cabbage, tomato and egg soup.

Wednesday lunch: rice and bean rice, flower rolls, red-cooked chicken pieces, cabbage and fried tofu, shredded green pepper and potatoes, and Undaria pinnatifida chopped green onion soup.

Thursday lunch: rice and mung bean rice, diced pork buns, fried cauliflower, sweet and sour fish pieces, vegetable fried shredded radish and cabbage leaf soup.

Friday lunch: rice and corn rice, rolls with sesame sauce, braised beef, shredded celery and mushrooms, fried diced pork, laver and egg drop soup.

Middle School Students' Weekly Lunch Recipes (2)

Monday lunch: rice, bean paste, eggplant with meat, fried cabbage, fried bean sprouts, dried shrimps and seaweed soup.

Tuesday lunch: rice and mung bean rice, steamed bread, steamed fish, fried cabbage, onion fried tofu, spinach and shrimp skin soup.

Lunch on Wednesday: rice and bean rice, flower rolls, roast chicken, potato and persimmon pepper, stir-fried shredded pork, seaweed, shrimp skin and egg soup.

Thursday lunch: rice, steamed corn bread, braised beef, sweet and sour cabbage, stir-fried diced pork and radish soup.

Friday lunch: rice, steamed buns, sweet and sour fish pieces, stewed kidney beans, roasted tofu, melon and seaweed soup.

Middle School Students' Weekly Lunch Recipes (3)

Monday lunch: rice, fried liver tip, roasted Chinese cabbage, onion and bell pepper, fried and dried.

Tuesday lunch: rice, steamed bread, scrambled eggs with whitebait, kelp stewed with tofu, and fried mung bean sprouts.

Wednesday lunch: rice and bean rice, baked cakes, fried diced chicken, fried tofu and fried celery.

Thursday lunch: rice, steamed sweet potato, braised beef, fried water bamboo, fried cabbage.

Friday lunch: rice and mung bean rice, rolls with sesame sauce, sweet and sour fish pieces, roasted rape, shredded radish and tofu balls.

Middle School Students' Weekly Lunch Recipes (4)

Monday lunch: rice and bean rice, fried meat with garlic moss, fried red and white tofu, and fried shrimp skin with cabbage.

Tuesday lunch: jujube rice, steamed fish, roasted rape, stewed kidney beans and potatoes.

Wednesday lunch: rice and mung bean rice, roasted pork liver, fried shrimp skin with celery, and kelp with bean sprouts.

Thursday lunch: two rice, stewed mushrooms with tofu, scrambled eggs with tomatoes, and burned Artemisia.

Friday lunch: rice, pork, fried potato shreds, vinegar-preserved cabbage and fried cowpea.