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How to make sugar-free version of walnut cake

Main ingredients: 80 grams of sugar-free improver, 10 grams of baking soda, 10 grams of eggs, 100 grams of chopped walnuts, 200 grams of flour, 700 grams of auxiliary ingredients: 400 grams of butter

Steps

< p>Step 11 of making sugar-free walnut cake. Ingredients: 400g butter, 80g sugar-free improver, 10g baking powder, 10g soda powder, 100g eggs,

200g chopped walnuts, 700g flour

Step 22 of making sugar-free walnut cake. Preheat at 165 degrees for 16 minutes. Baking time: 18 minutes. Baking position: middle layer

Select gear: baking

Soften butter and beat with sugar-free improver until fluffy

Recipe for sugar-free walnut cake Step 33. Add eggs one by one and mix well

Sugar-free walnut cake Step 44: Mix the flour, baking powder and soda powder evenly, sift and add them

Step 55 of the sugar-free walnut cake: Add 150g of chopped walnuts, stir until even and make a dough.

Recipe for sugar-free walnut cake. Step 66. Divide the bread into small doughs of 20g each. After rounding, place them in a baking pan and press them thinly.

Step 77 of making sugar-free walnut cake. Brush the surface with egg yolk and press a walnut kernel in the middle.

Put the baking sheet into the Depp oven and bake it. After 18 minutes, the color will turn golden. Take it out

Recipe for making sugar-free walnut cake 88. Sugar-free walnut cake