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How to make Russian red soup (Subo soup) delicious?
Bone soup 1 basin

Cabbage 1 piece

2 tomatoes

Onion number

Some onions, ginger and garlic

Milk slurry (both coconut milk and milk) 1 box

Butter 2 yuan

Russian red soup (exclusive)?

Get the materials ready for use

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Dice potatoes and tomatoes, and tear cabbage into pieces by hand (remove the hard bang).

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Heat the pan and add butter.

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Add onion and stir-fry until fragrant.

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Add cabbage and potatoes, stir fry, and take out for later use.

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Add a piece of butter, melt it, then pour the tomatoes into the pot and stir-fry to get juice.

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Take out the prepared bone soup.

Pour the fried ingredients into the soup and stew over high fire until the potatoes are soft and rotten. Add onion, ginger and garlic and continue to stew until the soup head turns red.

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Add milk

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Season with sugar, salt, chicken essence (if it is not sour, you can put some tomato sauce), and you can enjoy the delicious Russian red soup ~