Main ingredients
Two potatoes
An appropriate amount of cooking oil
Accessories
Salt
An appropriate amount
An appropriate amount of pepper powder
An appropriate amount
Chili powder
An appropriate amount
Barbecue ingredients
Appropriate amount
Small leaf green onions
Appropriate amount
How to make green onion and potato pancakes
1.
Peel and wash the selected potatoes, and put them in a vegetable basin for later use
2.
Prepare the seasonings and cooking oil required for the ingredients, an appropriate amount of salt, pepper powder, and chili powder. BBQ ingredients
3.
Choose cooking oil prepared in advance, heat the oil and let it cool, then add half of the barbecue ingredients and chili powder, mix well and pour the sauce in the last step Use
4.
Wash and cut small-leaf green onions into sections
5.
Grate potato (especially pay attention to the grating) Do not wash the final potato shreds, otherwise it will affect the formation of the potato pancakes)
6.
Put in the prepared salt, pepper powder, and half of the chili powder
7.
Stir evenly and control the oozing water
8.
Hot the pan and heat the oil
9.
Pour in the evenly stirred potato shreds
10.
Press evenly (just press until smooth and even) No need to use too much force)
11.
Simmer the pancake until the side of the potato pancake next to the bottom of the pan is golden brown
12.
Turn over (be especially careful to avoid oil splashing and scalding yourself, so protect yourself)
13.
Add in chopped green onion and continue to simmer for about a minute. Wait until the aroma of chopped green onion and potato is completely blended
14.
Put it out and let it cool for a while to avoid burning yourself if you cut it into sections later
15.
Cut into sections, serve and enjoy