2. Chop the soaked fungus.

Three eggs are scattered.

Put oil in the pot and eggs in it.

5 add the right amount of chopped green onion and stir fry.

6 Add fungus and stir fry.

7 Add the right amount of soy sauce

8 Scrambled eggs and fungus are put into a basin, and chopped cabbage is added.

9 Add the right amount of salt, monosodium glutamate and sesame oil.

10 and good flour splitting agent

1 1 Cook in a pot.

1. Spread the dumpling skin flat and add the stuffing.

2. Fold the skins on both sides in half and move closer to the middle.

3. Clamp both sides again

4. Knead into ripples. The following is the kneading method of jiaozi pattern.

Put a dumpling skin in the palm of your hand, put in a proper amount of stuffing, fold the dumpling skin in half and seal it into a semicircle, hold the upper right corner with your right thumb, pinch it thin, and press the thinned top down and down continuously to form a twist pattern until the left end is finished.