1. 90ML of milk heated to 40 degrees put the yeast 4.5 grams dissolved, and then add 30 grams of salad oil, salt 1.25 grams, 150 grams of flour, baking soda 0.5 grams and mix well (according to the moisture absorption of flour, you can adjust the amount of milk)

2. into a dough, let stand for 10 minutes

3. rolled out into a thin slice, pressed into the shape of the desired shape of the cookie mold

4. Place on a baking sheet and poke some holes in it with a fork. Preheat the oven to 200 degrees Celsius and leave it in the middle for 10 minutes. Remove it to cool, return it to the oven for 5 minutes, remove it from the oven and leave it to cool, and store it in an airtight bottle

Tips

This cookie was seen in my friend's place, and the original recipe has green onions.