Roasted eggplant in restaurants, how to make roasted eggplant in restaurants

Ingredients:

Eggplant a catty, cut into cubes, marinate in a spoonful of salt for 20 minutes, two spoons of cooking wine, two roses of star anise, three green onions, finely chopped, three cloves of garlic, sliced, two cilantro, finely chopped, a spoonful of bean curd, one tablespoon of soy sauce, one coffee spoonful of sugar, one coffee spoonful of chicken broth, a tablespoon of starch and water to thicken the sauce, one tablespoon of water to thicken the sauce. The first thing you need to do is to add water to the sauce.

Directions:

1. Squeeze the marinated eggplant chunks dry.

2, the pot of oil to 30% heat, pour into the eggplant pieces stir fry, until yellow when into the disk.

3, clean the pot, put a small amount of oil, burned to fifty percent of the heat, chopped green onions, garlic, star anise into the fried flavor, poured into the eggplant pieces stir fry.

4, eggplant pieces stir-fried, put cooking wine, all the seasonings in the bean bowl, half a cup of soup or water boiled thickening.

5, sprinkle with parsley.

6, shovel well and rise to plate ready.

Simple ingredients for a quick braised eggplant practice? The kind in small restaurants.

The practice of braised eggplant in detail Department and efficacy: home cooking recipes

Braised eggplant preparation materials: main ingredients: eggplant, cilantro, garlic cloves Side: soy sauce, sugar, salt, water, oil to teach you how to braise eggplant how to do it, how to do braised eggplant is delicious first eggplant peeled, cut into a rolling knife fast. Put it in a large bowl and sprinkle it evenly with a layer of salt, stirring while sprinkling. Then put aside.

At this point, you can peel the garlic and wash the parsley. Cut the garlic cloves into garlic velvet in a bowl, to a little soy sauce. Add a little sugar and water to make up a bowl. Mince the parsley (if you're a skilled worker, you can watch a little TV with LD's approval. Because the eggplant will have to be drowned for a while) After about 30 minutes, it's time to start the hard work.

Grab the eggplant in the big bowl, desperately clutch ~ ~ try to clutch the water dry. The drier the water is, the more flavorful the eggplant will be. When the oil is 8 minutes hot, put the eggplant into the pan. Stir fry the eggplant until it changes color and pour in the soup ingredients that you just configured according to the secret recipe. Turn off the heat, remember to turn it over. Otherwise, the eggplant will look like Bao Gong on one side and Cao Cao on the other. When the soup is almost closed, turn off the fire to the end of the parsley, turn the pot a few times, plate.

Comment: This dish is not difficult to make. The key is to master the proportion of seasonings. Otherwise it is either too salty or too sweet. It is recommended that you taste the seasoning before you put it in the pot. Because there is no raw meat in the seasoning. So there is no problem. The reason why I drowned it in salt and then clenched it fiercely is not because I had a grudge against eggplant in my past life. It's because eggplant has all the moisture locked up tightly inside the cells, and there's a lot of it. It's not messing with the oil to say the least. Just like this also need to use more oil than other dishes to be able to.

roasted eggplant rice practice, chicken fried eggplant rice how to do delicious steps

1. chicken breast cut strips put salt and pepper flavor on the standby, egg plus flour and water into a paste, the taste of good chicken dipped in the batter, rolled in the breadcrumbs, frying into a golden brown standby in the frying pan

2. eggplants cut into rolled pieces, dipped in flour, frying in the pan, only pot of soy sauce, salt, vinegar, green and red pepper, into the frying pan. Red pepper, into the fried eggplant, stir fry oil out of the pan and stand by

3. Apple cut into pieces, cut the fruit of the Virgin Mary, pour in the salad dressing and mix well and stand by

4. Rice on a plate, fried chicken fillet, eggplant on the plate, fruit salad on the plate

Roasted eggplant over rice step-by-step diagram, roasted eggplant over rice how to do

Ingredients

6 pieces of dried beans, garlic cloves, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic. 2 cloves, 2 small red chili peppers, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, a little sugar, chili sauce

Directions

1. dried beans cut strips, garlic seedlings cut into sections, garlic slices, small red chili peppers chopped

2. pot with a moderate amount of oil, high heat heating to 50% hot, pour the dried incense

3. reduce the heat to a low level, and fry until you want to dry the white part of the small bubbles of golden brown. 4. Add more oil to the pan, heat to 50 percent, turn down the heat, add soybean paste

5. Add garlic slices and crushed red chili peppers

6. Stir-fry over low heat until the oil turns red and the aroma emerges, then add in the sautéed dried herbs

7. Turn up the heat, add soy sauce and a little sugar, and stir-fry to combine

8. Finally, add the garlic cloves, and quickly stir-fry for a few minutes, then stir-fry for a few minutes, then stir-fry for a few minutes, then stir-fry for a few minutes, then stir-fry for a few minutes, then stir-fry for a few minutes, and stir-fry for a few minutes, then stir-fry for a few minutes. Garlic seedlings, quickly stir-fry a few can

chicken fried eggplant rice recipe, chicken fried eggplant rice how to do delicious

Ingredients

Main ingredients

two rice

Auxiliary

1 chicken breast, 1 eggplant, 1 apple, 1 fruit of the Virgin Mary, a little green and red peppers, salt, soy sauce, vinegar, a little salsa starch, 1 egg

Steps

1. chicken breast cut strips put salt and pepper flavor on the standby, egg plus flour and water into a paste, the flavor of good chicken batter, rolled in the breadcrumbs, frying into a golden brown standby in the frying pan

2. eggplants cut into pieces of rolling, dipped in flour, frying in the pan, only pot of soy sauce, salt, vinegar, green and red bell peppers, into the eggplant frying, stir-frying drizzle of oil out of the pan and standby

3. apple cut into pieces, cut the Virgin fruit, pour the salad dressing and mix well and stand by

4. rice on a plate, fried chicken fillet, eggplant on a plate, fruit salad on a plate

Braised Eggplant Rice

Ingredients:

Eggplant, two, 100 grams of minced pork

Ingredients:

scallion, peanut oil, salt, soy sauce, chicken broth, cornstarch

Methods:

1, wash and cut the eggplant into rollers.

2, minced pork with soy sauce, cornstarch marinated about a few minutes after the pan slightly fried fish.

3, hot frying pan put the shallots burst incense, and then into the eggplant constantly stir fry, sprinkle some salt, until the eggplant becomes soft.

4, add the fried minced pork together and then stir fry a little into the chicken on the pot.

5 bar dishes poured on the steamed rice. If it is round eggplant, peel and cut into 2 cm size pieces. Soak in water for 5 minutes.

2. cucumber cut into slices, for beauty cut into diamond-shaped slices. Persimmon pepper cut into diamond-shaped slices.

3. After pouring off the water from soaking the eggplant pieces, dust the eggplant with flour so that on each piece of eggplant, there is a thin layer of flour.

4. Pour oil into the pot (more to some), heat until the oil temperature is 80% hot, the eggplant pieces into the pot, deep fry until golden brown and the surface hardens, you can. Strain out and set aside. Pour out the remaining oil.

5. In a wok, add 1 tael of oil, chopped green onion and ginger. Pour in 3 taels of water, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, a little chicken essence. Add wet starch. Stir, when the soup thickens, add the eggplant pieces and stir fry quickly, when the eggplant pieces are covered with soup, quickly add cucumber and persimmon pepper slices.

6. most important! Finish step 5, pour in two spoons of rice vinegar, stir fry for another 10 seconds, pour in sesame oil to start, plate.

7. Finally, the garlic, pat chopped into garlic, sprinkle on the eggplant. You can.

roasted eggplant which restaurant to do well

roasted eggplant

Ingredients

Main ingredients: eggplant (purple skin, long) 420 grams, 400 grams of lean pork, 200 grams of shrimp,

Supplementary ingredients: 40 grams of fresh mushrooms, 30 grams of broad bean starch,

Seasoning: 20 grams of sugar, salt 5 grams of monosodium glutamate (MSG) 3 grams of soy sauce 4 grams of soy sauce 4 grams of sesame oil, pepper 2 grams of lard, 10 grams of pepper 2 grams of lard. Pepper 2 grams, 10 grams of lard, 40 grams of vegetable oil

Practice

1. eggplant melon with a diagonal knife method of cutting into the upper break under the skin of the double even before the melon 24 pieces (each piece of about 17.5 grams), cleaned and dried;

2. pig skinned meat chopped;

3. fresh shrimp slightly cut off;

4. Shiitake mushrooms to remove the tip, cleaned, cut fine material;

5. the minced meat, shrimp, mushrooms together in the basin with refined salt, mix tart until sticky, and then put monosodium glutamate, sugar, soy sauce, sesame oil, pepper, and continue to mix tart until gelatin, add lard synthetic meat mixture;

6. in the eggplant and melon sandwich cavity sprinkled with a layer of thin dry starch, and then stuffed with meat mixture into the eggplant and melon sandwich cavity, and finally the whole surface of the melon pieces of the surface of the dry starch pat stickers to form a layer of thin powder membrane, become a melon embryo;

7. the meat mixture, the meat mixture is not a good idea.

How to make roasted eggplant in a fast food restaurant

Roasted eggplant

Ingredients:

Eggplant (peeled) 3, tomato half, the other half raw, persimmon pepper (to be small) one, 10 grams of soy sauce, 20 grams of sugar, 5 grams of salt, a little monosodium glutamate (MSG), green onion, ginger, and a new amount of garlic.

Practice:

1, eggplant, tomatoes, persimmon peppers cut into rolling blocks. Onion and ginger minced, garlic patted, plus soy sauce, sugar, salt, monosodium glutamate, starch, water to mix.

2, frying pan oil, not too much, with the amount of oil on the general frying vegetables almost. Because the eggplant is initially more "eat" oil, so be sure to slow fire, hot oil. And to turn diligently, almost can not stop the spatula, to keep turning, until the eggplant looks browned, soften, slow down a little turn. When the eggplant looks brown and soft, turn it slowly. Slowly but surely, the trick to making the eggplant tasty is to turn it. When the eggplant becomes soft, add the tomatoes and bell peppers. Of course, if you don't like them, you can leave them out and just put the eggplant in. Then put in the seasoning, because there is starch in the high seasoning, so wait for it to collect a little soup, not too thick.

Sliced meat roasted eggplant

Ingredients:

500 grams of eggplant, 100 grams of fat and lean meat, 500 grams of vegetable oil (65 grams of actual consumption), pepper oil 10, 30 grams of soy sauce, 4 grams of salt, 15 grams of sugar, 5 grams of cooking wine, 2 grams of monosodium glutamate, two petals of cooking materials, 10 grams of finely chopped scallions, 10 grams of finely chopped garlic, 50 grams of powdered rice balls, 25 grams of lard, 100 grams of fresh water.

Practice:

1. Eggplant peeled and removed, cut large diced pieces, fat and lean meat cut 3.6 cm long, 2 cm wide, 0.&127;3 cm thick fire sickle slice.

2. Pour vegetable oil into the pot, after the heat, the eggplant fried golden brown, fish out the oil control.

3. frying pan into the lard, the first frying petals, into the meat slices stir fry, add the sauce stir fry a few times, and then add chopped onions, garlic, cooking wine, soy sauce, sugar, water, eggplant into the pot, put monosodium glutamate, salt to find the mouth, tightly cover the lid of the pot, eggplant block swell up, thickening dripping with pepper oil that is completed.

Features: thick meat tender, flavorful.

Licorice and garlic roasted eggplant

Ingredients:

Licorice 6 grams of garlic 15 grams of eggplant 100 grams of ginger 5 grams of scallions 5 grams of salt 5 grams of Vegetable oil 30 grams

Practice:

1. Licorice moistened through the slices; garlic peel, sliced; eggplant cleaned, all the two petals, and then cut the block of 4 centimeters square, ginger slices, scallions cut into segments.

2. Put the vegetarian oil in a frying pan, burn six mature, into the ginger, green onion incense, add eggplant, fried, into the garlic, add 300 ml of broth, cook over moderate heat for 20 minutes that is.

Diet: 1 time a day, with meals.

Effects: Clearing heat, harmonizing blood, relieving pain and swelling.