Agrain is a grain.

It is an ancient grain crop, the first of all grains, although some books say it is a genus of millet. It is an annual herb with erect stems, striped lanceolate, hairy leaves, spikelike panicles, and round or ellipsoid fruit.

In the northern region is not shelled corn is called grain, and after the shelling has become familiar millet, is the grain crops in the north of China, also called corn.

Status of development of millet

Millet since it is by the dogwood after a long process of hybridization, selection and breeding, we all know that the dogwood has a strong drought tolerance, barrenness and super vitality. And millet continues these advantages.

It is a very drought-resistant, barren crops, even in some of the more harsh environment, it is just as able to survive. This food crop, in particular, is very resistant to disease and there are no pests or diseases.

Additionally millet is adaptable and resistant to storage, which is why it was widely grown in ancient times when cultivation techniques were relatively backward.