Sour beans are a sour and delicious side dish that goes with porridge. As an appetizer, it is also very simple to make! Today I will teach you how to pickle sour beans. You can try it~

Prepare a handful of long cowpeas, wash them and set aside. (You can control the amount by yourself. If you are making it for the first time, it is recommended to make a little less and try it first.)

Cut the washed cowpeas into small pieces and put them into a container for later use.

Prepare a few garlic heads, wash and chop them. Add garlic as you like, more or less doesn’t matter

Put the chopped garlic and cowpea grains into the same container, add salt and mix well. Don't use too much salt, otherwise it won't taste good. It's recommended that the beans be mixed evenly.

After mixing the cowpeas, start putting them into a sealable container. Be sure to press the beans tightly when bottling! ! If it is not pressed tightly, it will affect the final marinated taste! ! After bottling, close the lid tightly and store in a cool place. It needs to be stored for 4-5 days when the weather is cold; 2-3 days will be enough if the weather is warm! You can see that the color has turned slightly white and the taste is almost sour! Add some chili and stir-fry it to make an appetizer of sour beans with porridge! aqui te amo.