Eat less fried rice.

1. Eating kimchi can supplement the sodium needed by the human body and can comfort and regulate the stomach.

2. Pregnant women can eat less raw kimchi, but before eating, they must wash it repeatedly until it is completely clean.

3. If you make your own kimchi, wait at least 2 weeks before eating it. This can reduce your nitrite intake.

4. Pregnant women are prone to high blood pressure during pregnancy, so they should eat less spicy and sour things like kimchi.