How to make thick rice porridge:

Wash the rice, soak it for half an hour, divide it into small packages and put it in the refrigerator for 12 hours. You can soak more at a time. This rice can be kept in the refrigerator for about 2 months and can be eaten as needed.

The reasonable ratio of rice and water is 1:8~1:10, and the water must be added at one time. Generally, when cooking porridge, the ratio of rice to water is recommended to be 1:8, which is the ratio of one cup of rice to eight cups of water. The porridge cooked at this ratio has just the right texture and is neither sticky nor thin.