Flour

300g

Pork in sauce

200g

Mushrooms

250g

Salt

Moderate

Monosodium glutamate

Moderate

Powdered five spices

Moderate

Vegetable oil

30g

Soy sauce

15g

Vegetable oil

30g

Soy sauce

15g

Savory

Flavor

Steaming

Process

Hours

Hours

Time Consumption

Ordinary

Difficulty

Step by step of how to make the mushroom sauce meat bun

Buns Family之香菇酱肉包的做法步骤：1 1 1 Chop green onion and ginger into mince.

Baozi family of Shiitake Mushroom Meat Buns: 2 2 Clean the meat and cut it into small pieces.

Baozi family of shiitake mushroom sauce meat buns: 3 3 Shiitake mushrooms blanch in boiling water, then cooled, then chopped into minced.

Baozi family of Shiitake Mushroom Sauce Meat Buns: 4 4 fungus is soaked in warm water, also chopped into minced.

Baozi family of Shiitake Mushroom Sauce Meat Buns: 5 5 so the filling into a basin, add salt, monosodium glutamate, soy sauce, five-spice powder, vegetable oil (cooked oil) mix well.

Baozi family of mushroom sauce meat buns practice steps: 6 6300 grams of flour, baking powder with warm boiled water, add to the flour, and into the appropriate water and dough. Covered, properly insulated, let stand for two hours to rise. Then knead the dough.

Baozi family of mushroom sauce meat buns practice steps: 7 7 pull the agent, rolling skin, beat the filling wrapped into small buns.

Baozi family of meat buns with mushroom sauce: 8 8 steamer pot add enough cool water, lay out the drawer cloth, put the buns into the steamer pot.

Baozi family of mushroom sauce meat buns: 9 9 loaded buns wake up for 10 minutes, open the fire, steam and timed 12 minutes.

Baozi family of mushroom sauce meat buns: 10 10 buns steamed first without opening the lid, let stand for 5 minutes before opening the lid to plate.

Baozi family of mushroom sauce meat buns practice steps: 11 11 soy sauce, vinegar, sesame oil, chili oil into a dipping sauce. Take a bite, the skin is thin and filling, fragrant.