Honey, olive oil, egg yolk, white vinegar, mustard sauce.

Production method:

1. Take out the yolks of 1-2 eggs and put them in a bowl. Add a spoonful of olive oil to the yolks, keep stirring in one direction, and add a second spoonful until the mixture is thick and slightly strong. Then add honey and continue to stir, still keeping the same direction as before. After mixing well, add mustard sauce and a little white vinegar and stir. At this time, the sauce may be thinner than when there is only olive oil and egg yolk.

2. Cut the bitter gourd into seeds and put it in a bowl. You can dip it in the sauce, or you can pour the sauce into a bowl filled with bitter gourd and mix it well.

Reminder:

If you think it is too much trouble to stir with egg yolk and oil, you can also mix it with ordinary salad dressing sold outside. Just add some honey to the salad dressing and then add