Sesame sauce rolls is a very popular breakfast food, it has excellent taste, and easy to learn how to do. Here's how to make sesame rolls.

Material preparation

The ingredients for making sesame rolls are very simple, you just need to prepare the following ingredients:

1. Flour: 300 grams

2. Salt: Moderate

3. Sugar: Moderate

4. Yeast: Moderate

5. Warm water: 150 milliliters

6. Sesame sauce: Moderate amount

7. Green onion: moderate amount

Step-by-step instructions

1. Mix together the flour, salt, sugar, yeast and warm water, knead into a dough, and put it in a warm place to ferment for about 1 hour until the dough becomes fluffy.

2. Divide the fermented dough into smaller balls, roll them out into long strips, and spread the jaggery on the dough.

3. Roll the dough with the sesame sauce, then gently roll the rolled dough with your hands into a long thin strip.

4. Roll the rolled dough into a spiral shape, then gently flatten it with your hands.

5. Place the flattened dough in a pan and cook slowly over low heat.

6. Once cooked, place the sesame rolls on a plate and sprinkle with chopped green onions.

Tips

1. When kneading the dough, you can add some oil.

2. When spreading the sesame sauce, spread it well, otherwise it will result in a bad taste.

3. When frying the sesame rolls, make sure to use low heat.