Ingredients: pork tripe 1 piece, Chili oil 1 spoon.

Accessories: 5 shallots, ginger 1 block, 2 coriander, 3 tablespoons pepper 1/2 star anise, peanuts 1 tablespoon, cold soy sauce 1 tablespoon, sugar 1 teaspoon, 3 teaspoons salt, and chicken essence/kl.

Production steps:

1, pork tripe to be washed, shallots, coriander, ginger, pepper, star anise and Chili noodles.

2. Boil the water in the pot. After the water is boiled, put it in the pork belly and drown it for two minutes to remove the cold water.

3. Add pork tripe, ginger, pepper, star anise and salt to the rice cooker and simmer for 40 minutes.

4. Take it out and soak it in cold water after cooking.

5. Shred the cooled pork belly.

6. Add chives, chopped peanuts, coriander, soy sauce, salt, vinegar, chicken essence, Chili oil, and sugar to the pork tripe, and mix well (the method of red oil).

7. Finally, pour a spoonful of sesame oil and serve.

Baidu Encyclopedia-Braised Belly with Red Oil