Teach you to do fried noodles at home with hanging noodles, as long as you learn these 2 tips, fried and chef as good, how can you make the hanging noodles delicious? Teach you this approach, flavorful, delicious to see, hanging noodles is a kind of instant food, hanging noodles are generally families will have to eat, easy to store, with a convenient, but the taste of hanging noodles is not as good as the hand-rolled noodles, today you teach you a different approach to the noodles, used to do fried noodles, the taste is very awesome, look at the appetite, you also learn it, do not have to eat noodles.

Fried assorted noodles ingredients: 300 grams of noodles, 2 bell peppers, 2 eggs, carrots 1 section, onion 1/3, oil and salt in moderation, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of braised soy sauce, practice:

1. Eggs knocked into a bowl, beaten, onions, carrots cut into julienne, bell peppers de-tipped seeded, cut into julienne.

2. pan with water to boil, down into the noodles to cook until 8 minutes cooked, fish out, fried noodles will also be heated, cooked too much, frying will be easy to break, so that the noodles will not fry broken.

3. Put the noodles in cold water to cool, fish out, control the water, add 1 tablespoon of oil, mix well, so that the noodles will not stick to a ball, stir frying will be easier, will not stick to the pan.

4. Heat oil in a wok, pour in the egg mixture, spread it out, and when the egg mixture is slightly solidified, scramble the egg into cubes and set aside.

5. Add the right amount of oil in the pan and heat, then add ginger, garlic slices burst pan, then add shredded onion, pepper, carrot shredded sautéed 1-2 minutes

6. Add boiled noodles, egg pieces, salt, red-hot soy sauce, stir-fry evenly over high heat, turn off the heat, and serve on a platter, so that a plate of fragrant fried noodles on the stir-fry, is not it very simple.

Tips: cook the noodles to 8 minutes cooked, cooked too well, fried easily broken, after cooking in cold water cast cool, and then add the oil and mix well, so that the noodles will not be sticky into a ball, frying is relatively easy, will not stick to the pan. When frying, you need to stir-fry on high heat.