Wash ducks.

2

Prepare onions, ginger, etc.

three

Ducks are put into larger containers.

four

Add onion slices, ginger slices, pepper, aniseed, cooking wine and soy sauce, spread them evenly on the duck and marinate for 1-2 hours.

five

The salted duck is evenly coated with syrup.

six

Preheat the oven 180 degrees, and the middle layer will take about 50 minutes.

seven

A tray covered with tin foil is placed on the lower floor.

eight

Load the plate.