1, shredded pork with green pepper
Cut the lean meat into shreds, add salt, cooking wine and starch and marinate for 10 minutes. Wash and shred green peppers for later use. Heat the oil in the pot, add onion, ginger and garlic until fragrant, add shredded pork and stir-fry until it changes color, then add green pepper and continue to stir-fry.
2, scrambled eggs with tomatoes
Beat the eggs for later use. Wash tomatoes and cut them into pieces for later use. Heat the oil in the pot, add onion, ginger and garlic until fragrant, add tomato pieces and stir-fry until soft and rotten, then add egg liquid and stir-fry evenly.
3. Braised eggplant
Wash eggplant and cut into pieces for later use. Heat the oil in the pot, add onion, ginger and garlic until fragrant, add eggplant pieces and stir-fry until it changes color, then add some soy sauce, soy sauce, sugar, salt and water to taste, and then turn to low heat and simmer for about 10 minute.
4. Mapo Tofu
Cut the tofu into small pieces for later use. Marinate minced beef with salt, cooking wine and starch 10 minute. Soak the bean paste until soft. Heat the oil in the pot, add onion, ginger and garlic until fragrant, add minced beef and stir-fry until it changes color, then add bean paste and a small amount of water to boil, then add tofu blocks and continue cooking for about 5 minutes.
5. Hot and sour shredded potatoes
Peel the potatoes and cut them into filaments for later use. Wash and shred green and red peppers for later use. Heat the oil in the pot, add onion, ginger and garlic until fragrant, add shredded potatoes and stir-fry until it changes color, then add shredded green and red peppers and vinegar, sugar, salt and chicken essence to taste.
6. Sweet and sour pork ribs
Cut the ribs into small pieces, add salt, cooking wine and starch and marinate for 10 minutes. Heat the oil in the pot, add onion, ginger and garlic until fragrant, add ribs and stir-fry until discolored, and then remove them for later use. Leave the bottom oil in the pot, add tomato sauce, sugar, vinegar and water to boil, then add ribs and stir well.