1, Nissin flavor instant noodles

2. Indonesian fishing noodles

3. Tang Daren series instant noodles

Brief introduction of instant noodles

Instant noodles are also called instant noodles, instant noodles, cup noodles, instant noodles, instant noodles, instant noodles and instant noodles. They are generally called bowl noodles in South China and doll noodles in Hong Kong. It is a kind of pasta that can soak cooked food in hot water in a short time. Broadly speaking, it refers to a kind of flour food that can soak cooked food in hot water in a short time, including instant noodles, instant noodle salad and other related dishes.

In a narrow sense, instant noodles usually refer to finished products consisting of flour cakes, seasoning packets and oil packets, which are mostly packaged in bags, cups or bowls on the market. Ando invented instant noodles in 1958. With the accelerated pace of life and travel needs, instant noodles have become one of the indispensable simple foods in modern life.

Instant noodles are instant food that noodles are shredded, cooked and fried, the shape of noodles is fixed (generally square or round), boiled with boiling water before eating, the seasoning is dissolved and the noodles are heated, and they can be eaten in a short time (generally within 3 minutes).

At present, various brands of instant noodles on the market are flooding the shelves of major shopping malls, from large retail supermarkets to street shops.