1, configure the flour milling machine: put the flour milling machine on a stable and flat ground, and install appropriate screens and blades as required.

2. Preparation of raw materials: clean the grains such as wheat or corn that need to be processed, and remove impurities and chaff.

3. Adjust the feeding speed: adjust the feeding speed of the flour mill and the ratio of skin-core separation to flour separation to obtain the required flour yield and quality.

4. Start processing: put the cleaned grain into the flour mill, turn on the power and start processing.

5. Regular cleaning: In the process of continuous operation, it is necessary to pay attention to cleaning all parts of the flour mill in time to keep the machine clean and in good running condition.

6. Turn off the power supply: After processing, turn off the power supply, clean the inside of the flour mill and maintain the equipment for next use.