Introduction:
Because Dr. Vermicelli used to eat radish when he was a child, cooking radish, braising radish, stir-frying radish, stewing radish, he hated it. But radish is a rare ingredient in Cantonese soup. So he had to drink soup, the turnip automatically ignored! This time I did turnip salted chicken soup, add some scallop to mention fresh, salted chicken and mom's old home with, my mom cattle ah, bring the stock I try to do all the way to do 2 weeks is not finished. -_-
Materials:
1 radish, salted chicken, salt, scallop, dried oysters, 2 dates, ginger, salted pork (pure consumption of materials such as there is no ignored)
Practice:
1 radish washed clean and peeled and cut into chunks, scallop dried oysters soaked in hot water for a moment standby, ginger sliced 3-4 pieces.
2. Radish, salted chicken pieces of salted roast pork, scallop, dried oysters, ginger, jujube add water and boil over high heat and then change to low heat and simmer for 1 ? to 2 hours plus salt to taste.
Spotted gourd salted chicken bone soup
Introduction:
It's been a long time since I've had an old fire soup, the refrigerator has been iced with salt pickled salted chicken bones, used to make congee and soup to go to the best fire.
Materials:
Salted chicken bones, pork bones, 1 knot gourd, ginger, dried scallop, dried oyster, salt
Practice:
1. salted chicken bones and pork bones hot water boiling for a moment to remove the bloody flavor of the soak a little cold water to dry and standby, knot gourd peeled and cut into chunks, ginger slices, dried scallop, dried oyster soaked in hot water for a moment to standby.
2. All the materials into the pot with water boiled on high heat and then changed to medium-low heat for about 2 hours with salt to taste.
Salted Chicken with Scallion and Garlic
Ingredients:
Salted Chicken Thighs, Cilantro, Scallion, Garlic, Pepper, Oil
Methods:
1. Cut Salted Chicken Thighs into small pieces and set aside.
2. Take a container, put the chicken breast pieces of recipe 1 with the rest of the ingredients and seasonings, and mix evenly.