2. Cut the pork into thin strips and marinate with cooking wine, soy sauce, onion, ginger and garlic for about 20 minutes.
3. Beat an egg in a bowl and add spiced powder, cumin, etc.
4. Mix egg liquid, starch, flour, etc. Mix the dough mixture with pork strips for later use.
5, about 60% oil, add pork strips, roll up, fry both sides golden, and remove.
6, 2 minutes later, the oil temperature is about 80%, put in deep-fried until crisp and golden.