Online purchase or go to the frozen section of the supermarket to buy. How to make egg tarts: prepare 80 grams of milk, 25 grams of granulated sugar, 180 grams of light cream, 3 egg yolks, 12 egg tart skins. Prepare the light cream, milk and sugar in portions. Divide the milk into two parts, each 40 grams, add sugar to 40 grams of milk, mix well, add light cream to the other 40 grams of cow