Of course, if you buy hard ice cream powder, you need to buy hard ice cream powder, which means that you just need to add water and mix it evenly with ice cream powder. For example, imported Swiss hard ice cream powder tastes like vanilla, and the ratio of 1(kg) bag powder to 2 liters of water, after mixing it with an eggbeater, pour it into a home hard ice cream machine and mix it with air to freeze it into a semi-solid state.

Difference:

1, hardness is different: the ice cream made by soft ice cream powder is softer, and the ice cream made by hard ice cream powder is harder.

2. Different storage time: the storage time of ice cream made of soft ice cream powder is very short, and hard ice cream powder is the main ingredient for making pattern ice cream in Europe and America. Because of its stable structure, it can be easily shaped. It is easy to make ice cream cakes and other rich ice cream foods, and has a long preservation time.

3. Different materials: Soft ice cream powder is actually soft ice cream premixed powder, which is made of milk and sugar as the main raw materials according to the formula. Hard ice cream powder is a powder for making solid hard ice cream, and its main components are milk powder and edible sugar. Different brands of hard ice cream have certain differences in milk content and taste.